delicious 4 layer nacho dip -- it's easy

If you're like me then I'm sure you often say, "Man, I could sure go for a delicious and easy to make nacho dip" I think we can all agree that this is a common dilemma. Well fret no longer friends, because we're proud to present the official nacho dip of the Suite Spot. Here's the recipe:

-1 regular size package cream cheese (reduced fat is also ok, but fat free won't work well)

-1 small can of diced green chilies (mild creates the best flavor balance, but go for hot if you're feeling frisky)

-1 two cup bag of grated/shredded cheese (Kraft Mexican blend works well, but any cheddar or jack combo would work nicely)

-1 can chili (vegetarian with beans is the least greasy, but meat can add some good flavor too)

You'll also need a medium-sized and microwave safe casserole dish (one of the regular square ones is good) and something to dip (I prefer Tostitos brand "Scoops" as this is a hearty dish).

Simply spread the cream cheese over the bottom of the casserole dish. Then pour the chili over that, spreading evenly. Next, spread the green chilies evenly. Finally, put the whole bag of cheese on top, covering the surface completely. Pop this into your microwave for 10 minutes at full power and you're in flavor country.  Careful, it's hot!